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Spinach & Feta Croissant
$6.50
Gluten Free | Soy Free
In stock
Quantity:
1
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Product Details
Gluten free croissants made by hand with our rice flour blend and European butter filled with creamy spinach and feta filling.
Ingredients: Rice flour, tapioca starch, potato starch, butter, sugar, milk, eggs, baking powder, yeast, whey protein powder, psyllium husk, xanthan gum, salt, spinach, feta, cream cheese. Allergens: Dairy, eggs.
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