Gluten free croissant made by hand with our rice flour blend and European butter filled with couverture chocolate! Freezes well so stock up - rewarm at 350 degrees in the oven or toaster oven or for a few minutes in the air fryer.
Ingredients: Rice flour, tapioca starch, potato starch, butter, sugar, milk, eggs, baking powder, yeast, whey protein powder, chocolate, psyllium husk, xanthan gum, salt. Allergens: Dairy, eggs, soy.